People talk
Our Guestbook
“ Had the salmon pizza here and the mussels. Both were delicious. Not very expensive, as we had a main course, wine and some desert for 2 for just 40 euros. Staff was kind and as quick as you can expect from a busy restaurant. ”
“ Very nice place, almost always crowded in the evening. Food is fine and reasonably priced. Don't expect too fancy stuff, but given the number of guests, the kitchen does a great job! ”
“ Friendly service. Good portions. Oysters were big but only good with lemon and mignonette. Roquefort mussels were perfect. Duck confit was cooked as requested, but wasn't really seasoned. Sangria was refreshing but not really high in wine content. Decent music, nice terrasse. ”
“ The restaurant was full (you need a reservation!!), so we decided to sit at the bar (there you can only eat tapas and pizzas). The tapas mix cost 20€ which was a little expensive. But it was fresh made and tasty. The cocktails were okay but improvable (no sugar in the Mojito; glass only 3/4 full). The service was friendly and very fast. The music was good, but sitting was right at the main street. But overall we would come back and also try the restaurant. ”
“ While we have eaten lunch and dinner here several times, and enjoyed it, my favorite is the take-away mussels with roquefort sauce, which we ate at the beach with cold Rosé! ”
About
Le Croq'
Welcome to Le Croq', a charming culinary gem nestled on Av. de la Jonque in the picturesque coastal town of Gruissan, France. Le Croq' invites food enthusiasts to indulge in a delightful array of flavors and experiences that echo the essence of good French cuisine.
Upon entering Le Croq', guests are greeted by a vibrant atmosphere that steams with the subtle buzz of satisfied diners—all in pursuit of memorable meals. The restaurant is often bustling, a testament to its popularity, so making a reservation is highly recommended!
The menu boasts an eclectic mix of offerings, but the star performers undoubtedly include the take-away mussels with roquefort sauce and the scrumptious salmon pizza, both highly praised by patrons. Customers like Christopher Brouwer revel in the reasonable pricing, noting that a hearty main course, paired with a glass of wine and dessert, can be enjoyed for just 40 euros for two. This delightful value cements Le Croq' as a must-visit locale for both casual meals and special occasions.
On a sun-kissed day, one can relish the flavors of the roquefort mussels while basking on the beach with a chilled glass of rosé, a favorite experience highlighted by David Butler. Meanwhile, the duck confit can be savored within the vibrant walls of Le Croq', ensuring that every bite resonates with simplicity and heartiness, bringing joy without pretension. While some dishes, like the sangria, might leave room for more, the attentive staff is always on hand to ensure your dining experience is nothing short of enjoyable.
The ambiance is further enhanced by fun music and a spacious terrace, perfect for not just afternoon respite but evening gatherings filled with laughter and lively conversations. The tapas and pizzas served at the bar offer a casual touch for those looking to unwind without fuss.
In summary, Le Croq' captures the heart of seaside dining in Gruissan, delivering wholesome food, friendly service, and an inviting atmosphere. Whether it’s a quiet lunch or a bustling evening with friends, Le Croq' promises an experience that will leave you eagerly anticipating your next visit.
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